Yo Sushi Menu (Update 2025)

6 pieces. Deep fried tofu.

Deep fried mushroom stuffed with spicy tuna and crab meat. Topped with spicy mayonnaise and unagi sauce.

Piece of fish.

Crab that has recently molted and still has a soft shell.

Seaweed salad.

Boiled young soy bean.

Potstickers.

Deep fried jalapeno stuffed with spicy tuna and cream cheese. Topped with spicy mayonnaise.

4 pieces. avocado stuffed with spicy tuna and deep fried. Topped with crabmeat and unagi sauce.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Deep fried wonton cups stuffed with crabmeat chopped tataki tuna, onion, avocado, cucumber. Topped with tobiko, green onion and special sauce.

Variety of fish (chef's choice), lettuce, and spicy sauce.

6 pieces. of California roll, 5 pieces. of nigiri (tuna, salmon, tamago, Ebi, and unagi).

6 pieces of spicy tuna roll, 7 pieces of nigiri (tuna, salmon, hamachi, ebi, unagi, white tuna, and tako).

6 pieces of California roll, 5 pieces. of nigiri (tuna, salmon, hamachi, Ebi, and unagi). Plus 5 pieces of Sashimi (tuna and salmon)

9 pieces of nigiri (tuna, white tuna, salmon, hamachi, ika, unagi, tamago, tai, and ebi). Served with miso soup.

16 pieces of tuna and salmon. Served with soup and rice.

Each 4 pieces of tuna, salmon, Hamachi, and white tuna. Served with soup and rice.

Sashimi variety (tuna, salmon, hamachi, white tuna, ika, tobiko, tako, and tai). Served with miso soup, rice, and salad.

4 pieces of tuna sashimi and 3 pieces of salmon sashimi with chicken teriyaki. Served with soup, rice, and salad. Substitutions for an additional charge.

7 pieces of nigiri with(tuna, salmon, hamachi, ika, tako, unagi, and ebi) plus 4 pieces of tuna, and 4 pieces of salmon sashimi with soup and salad.

Served with rice and pickled vegetables.

Fried pork cutlets.

4 pieces.

2 pcs of shrimp and 6 pcs of veggie.

Fried chicken cutlets.

9 pieces

2 pieces of shrimp, 2 oysters, 2 scallops, calamari tempura, pollock tempura, and miso soup.

White tuna, cucumber, tobiko, and spicy garlic sauce.

Crabmeat, cucumber, and deep fried shrimp. Wrapped with soy paper. Topped with special sauce, green onions, and spicy tuna.

Spicy tuna roll topped with unagi and special sauce.

Deep fried shrimp with cucumber and avocado.

California roll topped with tuna, salmon, and yellowtail.

Deef fried shrimp and cucumber topped with crabmeat, tataki tuna, avocado, and spicy unagi sauce.

Deep fried prawns, avocado, cucumber, and crab meat. Topped with unagi and special sauce.

Deep fried prawns. Topped with unagi.

Cucumber and unagi. Topped with avocado, salmon, and special sauce.

Deep fried yellowtail rolled in soybean curd. Topped with crab meat, tobiko, sweet, and spicy sauce.

Crab meat, unagi, cucumber, and deep-fried shrimp with special sauce.

Deep fried spicy tuna roll toped with izumi-dai, avocado, and special sauce.

Salmon, cucumber, tobiko, and spicy garlic sauce.

Spicy tuna roll topped with a variety of fish.

Whole soft-shell crab, cucumber, and avocado.

California roll topped with unagi.

Fresh tuna.

Tempura roll topped with variety of fish.

Tuna, salmon, white tuna, and avocado roll in soybean curd.

Deep fried prawns and veggies topped with salmon, tuna, and crab meat.

Spicy tuna and cucumber topped with tuna, avocado, spicy garlic ponzu sauce, masago, and green onions.

Broiled eel and cucumber.

picy seafood and veggie roll.

Crab meat, unagi, and tuna with crunchy.

Grilled salmon skin and veggies.

California roll topped with salmon, special sauce, and baked. Topped with crab meat and tobiko.

Deep fried yellowtail roll, topped with unagi, avocado, and tobiko.

Yellowtail and cream cheese deep fried.

Salmon and avocado deep fried.

Crabmeat, avocado, cucumber, and cream cheese wrapped with soybean paper topped with tobiko and special sauce.

Spicy tuna, cucumber, deep fried shrimp, unagi, and crab meat with special sauce.

Chicken teriyaki with cucumber.

Tuna, salmon, Ebi, avocado, and cucumber.

Tuna, salmon and avocado deep fried.

Spicy. Deep fried spicy tuna roll topped with crab meat and tobiko.

California roll topped with crab meat and crunchy.

Tuna and yellow onion roll, topped with salmon, garlic salt, coarse ground with parsley, blend of dill, lemon and seasoning, tobiko, and splash of lemon juice.

Salmon, tuna, and ebi deep fried with spicy house special sauce.

Crabmeat, avocado deep fried, topped with green onions, and special sauce.

Assorted veggies and cooked eggs.

Tuna and avocado.

Deep fried shrimp, crab meat, cucumber, topped with unagi, avocado, ebi, spicy sauce, and house special sauce.

Crabmeat, cucumber topped with unagi, avocado, and bonito.

Crabmeat and avocado.

Unagi and cucumber wrapped with avocado.

Tuna, salmon, and avocado.

Salmon, yellowtail, unagi, cucumber, and tobiko.

Deep fried California roll topped with crab meat and tobiko.

Crunchy, crab, shrimp, and cucumber with sweet and spicy sauce.

Tuna, salmon, yellowtail, avocado deep fried topped with crab meat, and tobiko.

Spicy tuna, crunchy, and crab meat.

Deep fried prawns, cucumber topped with unagi, avocado, and dragon sauce.

Crabmeat, unagi, and tobiko wrapped with sliced cucumber.

Avocado, shrimp tempura, and spicy tuna with soybean paper topped with tobiko.

Deep fried shrimp, cucumber topped with Izumi-dai, spicy tuna, avocado, jalapeno, and spicy unagi sauce.

Deep fried shrimp, crunchy, cucumber, topped with white tuna, ponzu sauce, green onions, and tobiko.

California roll-topped with tuna, crab meat, and tobiko.

Yellowtail, avocado, topped with unagi, and special sauce.

Baked California roll and cream cheese special sauce.

California roll topped with salmon and thin slices of lemon.

Spicy tuna roll with salmon then baked, topped with crab meat, tobiko, and green onions with special sauce.

Deep-fried white tuna, crab meat, cucumber with hot sauce, and green onions.

Yellowtail and green onion.

Soft-shell crab, avocado, cucumber, unagi, and crab meat with unagi sauce.

Tempura shrimp, avocado, cucumber, crab meat top with shredded spicy crab, and crunch on top with special sauce.

Salmon and avocado.

California roll and topped with a variety of fish chef's choice.

Deep fried shrimp, spicy tuna, cream cheese, avocado, and cucumber.

Shrimp tempura, spicy tuna topped with torched white tuna special sauce, tobiko, and green onion.

Deep fried shrimp topped with salmon, avocado, Island sauce, and lemon.

Tuna, salmon topped with avocado, and house special sauce.

California roll topped with salmon and baked with tobiko.

California roll topped with shrimp.

Tempura shrimp, cucumber top with crabmeat tuna, avocado, spicy garlic ponzu, masago, and green onions.

Shrimp and avocado.

California roll topped with spicy tuna and deep fried unagi.

Salmon, tuna, Izumi-dai, ebi, avocado, and gobo wrapped with cucumber. Top with ikura and wasabi sauce.

Salmon, cream cheese, avocado, and cucumber.

Potsticker with cucumber.

Broiled eel, avocado, cucumber, and tobiko.

Asparagus and crabmeat. Topped with ebi, avocado, and special sauce.

Boiled Shrimp

Squid

Imitation Crab Meat

Mackerel

White tuna

Octopus

Flying Fish Roe

Yellowtail.

Tofu skin filled with sushi rice.

Tuna

Salmon.

Egg.

Fresh Water Eel